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Commodity standards for fisheries products

by "Hess, Ernest" | Christos | Ritzoulis.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Food and Agricultural Organization of the United Nations," ; 1953Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.002 18H.

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Introduction to the physical chemistry of foods "by Christos Ritzoulis, translated by Jonathan Rhoades"

by Ritzoulis | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 RIT.

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Introduction to the physical chemistry of foods

by Ritzoulis.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Academic Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1).

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Introduction to the physical chemistry of foods

by Ritzoulis.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wiley ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1).

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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