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Fermented foods: part 1 biochemistry and biotechnology

by Montet, Didier | Ray, Ramesh C.

Series: Food biology seriesMaterial type: Text Text Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 MON.

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Foodborne pathogens and food safety

by Bari, Latiful Md | Ukuku, Dike O.

Series: Food Biology seriesMaterial type: Text Text Publication details: Boca Raton, London CRC Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.954 BAR.

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Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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