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"Food stabilisers, thickeners and gelling agents" edited by Alan Imeson

by Imeson | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.06 IME.

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Hydrocolloids in food processing edited by Thomas R. Laaman

by Laaman | [Editor].

Series: IFT Press SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 LAA.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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