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"Marine carbohydrates: fundamentals and applications, part A" edited by Se-Kwon Kim

by Kim | [Editor].

Series: Advances in Food and Nutrition Research; vol. 72Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 572.561177 KIM.

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"Marine carbohydrates: fundamentals and applications, part B" edited by Se-Kwon Kim

by Kim | [Editor].

Series: Advances in Food and Nutrition Research; vol. 73Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 572.561177 KIM.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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