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Nanotechnologies in food "edited by Qasim Chaudhry, Laurence Castle and Richard Watkins"

by Chaudhry | [Editor].

Series: RSC Nanoscience & NanotechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.6 CHA.

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"Nanotechnology in the food, beverage and nutraceutical industries" edited by Qingrong Huang

by Huang | [Editor].

Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 218"Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 HUA.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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