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Sensory evaluation techniques

by Meilgaard, Morten C | Civille, Gail Vance | Carr, Thomas.

Edition: 5thMaterial type: Text Text Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 658.562 MEI.

Concepts of Genetics

by Klug, William S | Cummings, Micheal R | Spencer, Charlotte A | Palladino, Micheal A.

Edition: 11thMaterial type: Text Text Publication details: England Pearson Education Limited 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 575.1 KLU.

Food emulsions: principles, practices and techniques

by Mcclements, David Julian.

Edition: 3rdMaterial type: Text Text Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 MCC.

Fermented foods: part 1 biochemistry and biotechnology

by Montet, Didier | Ray, Ramesh C.

Series: Food biology seriesMaterial type: Text Text Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 MON.

Introducing food science

by Shewfelt, Robert L | Orta-Ramirez, Alicia | Clarke, Andrew D.

Edition: 2ndMaterial type: Text Text Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SHE.

Food security in the developing world

by Ashley, John M.

Material type: Text Text Publication details: Amsterdam Elsevier 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 338.19 ASH, ...

Fish reproductive biology: implications for assessment and management

by Jakobsen, Tore | Fogarty, Micheal J | Megrey, Bernard A | Moksness, Erlend.

Edition: 2ndMaterial type: Text Text Publication details: Chichester Wiley Blackwell 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 333.95 JAK.

Aquatic and marine biology

by Acharya, Manjushree.

Material type: Text Text Publication details: New Delhi International Scientific Publishing Academy 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.92 ACH.

Seafood exports in india: problems and prospects

by Kumar, Aruni.

Material type: Text Text Publication details: New Delhi Kunal books 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392'38660954 KUM.

Economics of fisheries in north east india: opportunities and challenges

by Nath, Kaju.

Material type: Text Text Publication details: New Delhi Concept Publishing company private limited 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 333.956 NAT.

Antimicrobial food packaging

by Barros, Jorge.

Material type: Text Text Publication details: Amsterdam Elsevier 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 BAR.

Marine ecotoxicology: current knowledge and future issues

by Blasco, Julian | Chapman, Peter M | Campana, Olivia.

Material type: Text Text Publication details: Amsterdam Eldevier 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.9 BLA.

Physiology of elasmobranch fishes: internal processes volume 34b

by Shadwick, Robert E | Farrell, Anthony P | Brauner, Colin J.

Material type: Text Text Publication details: Amsterdam Elsevier 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.01 SHA.

Physiology of elasmobranch fishes: structure and interaction with environment volume 34 a

by Shadwick, Robert E | Farrell, Anthony P | Brauner, Colin J.

Material type: Text Text Publication details: Amsterdam Elsevier 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.01 SHA.

Invitation to Oceanography

by Pinet, Paul R.

Edition: 7thMaterial type: Text Text Publication details: New Delhi Jones and Bartlett Learning 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 551.46 PIN.

Economic survey 2015-16 Volume II

by Department of Economic affairs, Ministry of Finance, GOI.

Material type: Text Text Publication details: New Delhi Oxford University Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 330.954 MOF, ...

Seafood authenticity and traceability: A DNA - based perspective

by Naaum, Amanda M | Hanner, Robert H.

Material type: Text Text Publication details: Amsterdam Elsevier 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 NAA.

Research methods: tips and techniques

by Vijayalakshmi. G | Sivapragasam. C.

Material type: Text Text Publication details: New Delhi MJP Publishers 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 001.42 VIJ.

Handbook of food science and technology vol 3: food biochemistry and technology

by Jeantet, Romain | Croguennec, Thomas.

Series: Food science and technology seriesMaterial type: Text Text Publication details: Hoboken John Wiley and sons 2016; London ISTE Limited 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 JEA.

Handbook of food science and technology vol 2: food process engineering and packaging

by Jeantet, Romain | Croguennec, Thomas.

Series: Food science and technology seriesMaterial type: Text Text Publication details: London ISTE Limited 2016; Hoboken John Wiley and Sons 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 JEA.

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