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		Meteorology for seaman by C. R. Burgess by Burgess \| [Author] \| P. Jai \| Singh. Edition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Glasgow ; "Brown, Son & Ferguson, Ltd., Publishers" ; 1978Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 551.5 BUR. Place hold Add to cart (remove)
		Handbook of food packaging by Frank A. Paine and Heather Y. Paine by Paine \| [Author] \| U. K \| Vyas. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Glasgow ; Leonard Hill ; 1983Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.092 PAI. Place hold Add to cart (remove)
		Canning of fish and meat edited by R. J. Footitt and A. S. Lewis by Foottitt, R. J \| Lewis, A. S. Material type: Text Publication details: Glasgow Blackie Academic & Professional 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 664.942 FOO, ... Place hold Add to cart (remove)
		No cover image available No cover image available Thickening and gelling agents for food edited by A. Imeson by Imeson \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Glasgow ; Blackie Academic & Professional ; 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.2 IME. Place hold Add to cart (remove)
		Fish processing technology edited by G. M. Hall by Hall \| [Editor]. Edition: 2nd.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Glasgow ; Blackie Academic & Professional ; 1997Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 HAL. Place hold Add to cart (remove)
		Production and processing of healthy meat, poultry and fish products edited by A. M. Pearson and T. R. Dutson by Pearson. Material type: Text Publication details: Glasgow ; Blackie Academic & Professional ; 1997Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.9 PEA. Place hold Add to cart (remove)
		Frozen food technology edited by C. P. Mallett by Mallett \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Glasgow ; Blackie Academic & Professional ; 1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.02853 MAL. Place hold Add to cart (remove)
		Fish processing technology edited by G. M. hall by Hall \| [Editor]. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Publication details: Glasgow ; Blackie Academic & Professional ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 HAL. Place hold Add to cart (remove)
		Fish ecology by R. J. Wootton by Wootton \| [Author]. Series: Tertiary Level BiologyEdition: Indian reprintMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Glasgow ; Blackie Academic & Professional ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.05 WOO. Place hold Add to cart (remove)
		Fish ecology by Wootton R.J. Series: Tertiary level biologyMaterial type: Text Publication details: Glasgow and London Balckie 1992Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.05 WOO. Place hold Add to cart (remove)

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