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Food Microbiology Laboratory by Lynne McLandsborough

by McLandsborough | [Author].

Series: CRC series in contemporary food scienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2003Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 MCL.

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Advanced quantitative microbiology for foods and biosystems: models for predicting growth and inactivation by Micha Peleg

by Peleg | [Author].

Series: CRC Series in Contemporary Food ScienceMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 PEL.

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Introduction to food biotechnology by Perry Johnson-Green

by Johnson-Green | [Author].

Series: CRC Series in Contemporary Food ScienceEdition: Indian reprintMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 JOH.

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Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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