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		Mineral components in foods edited by Piotr Szefer and Jerome O. Nriagu by Szefer \| [Editor]. Series: Chemical and Functional Properties of Food Components Series \| edited by Zdzislaw E. SikorskiMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 SZE. Place hold Add to cart (remove)
		Methods of analysis of food components and additives edited by Semih Otles by Otles \| [Editor]. Series: Chemical and functional properties of food components seriesEdition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.06 OTL. Place hold Add to cart (remove)
		"Chemical, biological, and functional aspects of food lipids" edited by Zdzislaw E. Sikorski and Anna Kolakowska by Sikorski \| [Editor]. Series: Chemical and functional properties of food components seriesEdition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.19247 SIK. Place hold Add to cart (remove)
		"Food flavors: chemical, sensory and technological properties" edited by Henryk Jelen by Jelen \| [Editor]. Series: Chemical and Functional Properties of Food Components SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 JEL. Place hold Add to cart (remove)
		"Environmental effects on seafood availability, safety and quality" edited by E. Grazyna Daczkowska-Kozon and Bonnie Sun Pan by Daczkowska-Kozon \| [Editor]. Series: Chemical and functional properties of food components seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 DAC. Place hold Add to cart (remove)
		Chemical and biological properties of food allergens edited by Lucjan Jedrychowski and Harry J. Wichers by Jedrychowski \| [Editor]. Series: Chemical and functional properties of food components series; No. 1Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 616.975 JED. Place hold Add to cart (remove)
		Fermentation: effects on food properties "edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin and Robert Z. Iwanski" by Mehta \| [Editor]. Series: Chemical and Functional Properties of Food Components SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.00157246 MEH. Place hold Add to cart (remove)

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