Chemical and biological properties of food allergens edited by Lucjan Jedrychowski and Harry J. Wichers

By: Jedrychowski | [Editor]Material type: Text

TextSeries: Chemical and functional properties of food components series; No. 1Publication details: Boca Raton ; CRC Press ; 2010 Description: "xxi, 425p"ISBN: 978-1-4200-5855-0Subject(s): Food allergyDDC classification: 616.975

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	616.975 JED (Browse shelf(Opens below))	Available		16596

Includes references and index

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