Advances in food extrusion technology edited by Medeni Maskan and Aylin Altan

By: Maskan | [Editor]Material type: Text

TextSeries: Contemporary Food Engineering Series; No. 20Publication details: Boca Raton ; CRC Press ; 2012 Description: "xvi, 396p"ISBN: 978-1-4398-1520-5Subject(s): Food extrusion technologyDDC classification: 664.024

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.024 MAS (Browse shelf(Opens below))	Available		17800

Includes references and index

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