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		Microbial food safety: an introduction edited by Omar A. Oyarzabal and Steffen Backert by Oyarzabal \| [Editor]. Series: Food Science Text SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 576.163 OYA, ... Place hold Add to cart (remove)
		Laboratory exercises for sensory evaluation by Harry T. Lawless by Lawless \| [Author]. Series: Food Science Text SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 LAW. Place hold Add to cart (remove)
		Essentials of food science by Vickie A. Vaclavik and Elizabeth W. Christian by Vaclavik \| [Author]. Series: Food Science Text SeriesEdition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VAC. Place hold Add to cart (remove)
		Functional foods and nutraceuticals by Rotimi E. Aluko by Aluko \| [Author]. Series: Food Science Text SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.2 ALU. Place hold Add to cart (remove)

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