Results of search for 'se,phr:"Food Science and Technology"' › Fisheries College and Research Institute, TNJFU Thoothukudi catalog

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		Safety of irradiated foods by J. F. Diehl by "Diehl, " \| [Author] \| A \| Sankaram. Series: Food Science and Technology \| Owen R. FennemaEdition: 2nd. Rev.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; "Marcel Dekker, Inc." ; 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.948 DIE. Place hold Add to cart (remove)
		Nitrosamines: toxicology and microbiology edited by M. J. Hill by Hill \| [Editor]. Series: Ellis Horwood series in food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim ; VCH Verlag ; 1988Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.95141 HIL. Place hold Add to cart (remove)
		"Food antioxidants: technological, toxicological and health perspectives" "edited by D. L. Madhavi, S. S. Deshpande and D. K. Salunkhe" by Madhavi \| [Editor]. Series: Food science and technology; 71Material type: Text; Format: print ; Literary form: Not fiction Publication details: Newyork ; "Marcel Dekker, Inc" ; 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.06 MAD. Place hold Add to cart (remove)
		Food emulsions edited by Stig E. Friberg and Kare Larsson by "Friberg," \| [Editor]. Series: "Food science and technology,81"Edition: 3rd.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; "Marcel Dekker, Inc." ; 1997Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 FRI. Place hold Add to cart (remove)
		Handbook of food preservation edited by M. Shafiur Rahman by Rahman \| [Editor]. Series: Food Science and TechnologyEdition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 SHA. Place hold Add to cart (remove)
		"Food lipids: chemistry, nutrition and biotechnology" edited by Casimir C. Akoh and David B. Min by Akoh \| [Editor]. Series: Food Science and technology series; 88Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; "Marcel Dekker, Inc." ; 1998Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 612.397 AKO. Place hold Add to cart (remove)
		Food plant economics by Zacharias B. Maroulis and George D. Saravacos by Maroulis \| [Author]. Series: Food Science and Technology; No. 171Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 MAR. Place hold Add to cart (remove)
		Environmentally-friendly food processing edited by Berit Mattsson and Ulf Sonesson by Mattsson \| [Editor]. Series: Woodhead Publishing in Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 MAT. Place hold Add to cart (remove)
		No cover image available No cover image available Thermal food processing: new technologies and quality issues edited by Da-Wen Sun by Sun \| [Editor]. Series: Food Science and Technology SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 SUN. Place hold Add to cart (remove)
		Emerging technologies for food processing edited by Da-Wen Sun by Sun \| [Editor]. Series: "Food Science and Technology, International Series"Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Elsevier India Private Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SUN. Place hold Add to cart (remove)
		What can nanotechnology learn from biotechnology?: social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs edited by Kenneth David and Paul B. Thompson by David \| [Editor]. Series: Food Science and Technology International SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 620.5 DAV. Place hold Add to cart (remove)
		"Listeria, listeriosis and food safety" edited by Elliot T. Ryser and Elmer H. Marth by Ryser \| [Editor]. Series: Food science and technology; 160Edition: 3rdMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.952937 RYS. Place hold Add to cart (remove)
		Innovations in food packaging edited by Jung H. Han by Han \| [Editor]. Series: Food Science and Technology International SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 HAN. Place hold Add to cart (remove)
		Waste management for the food industries authored by Ioannis S. Arvanitoyannis by Arvanitoyannis \| [Author]. Series: "Food Science and Technology, International Series"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.00286 ARV. Place hold Add to cart (remove)
		Functional foods and biotechnology edited by Kalidas Shetty et al by Shetty \| [Editor]. Series: Food Science and Technology SeriesEdition: Indian reprintMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SHE. Place hold Add to cart (remove)
		Handbook of food science and technology vol 3: food biochemistry and technology by Jeantet, Romain \| Croguennec, Thomas. Series: Food science and technology seriesMaterial type: Text Publication details: Hoboken John Wiley and sons 2016; London ISTE Limited 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 JEA. Place hold Add to cart (remove)
		Handbook of food science and technology vol 2: food process engineering and packaging by Jeantet, Romain \| Croguennec, Thomas. Series: Food science and technology seriesMaterial type: Text Publication details: London ISTE Limited 2016; Hoboken John Wiley and Sons 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 JEA. Place hold Add to cart (remove)
		Handbook of food science and technology vol 1: food alternation and food quality by Jeantet, Romain \| Croguennec, Thomas. Series: Food science and technology seriesMaterial type: Text Publication details: London ISTE Limited 2016; Hoboken John Wiley and Sons Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 JEA. Place hold Add to cart (remove)
		Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics / edited by J.W. Kiceniuk and S. Ray. by Kiceniuk, J. W \| Ray, S. Series: Food science and technology (VCH Publishers)Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : VCH, c1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664/.9497. Place hold Add to cart (remove)
		Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel. by Berk, Zeki [author.]. Series: Food science and technology international seriesEdition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Online access: Publisher description Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028. Place hold Add to cart (remove)

		Safety of irradiated foods by J. F. Diehl by "Diehl, " \| [Author] \| A \| Sankaram. Series: Food Science and Technology \| Owen R. FennemaEdition: 2nd. Rev.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; "Marcel Dekker, Inc." ; 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.948 DIE. Place hold Add to cart (remove)
		Nitrosamines: toxicology and microbiology edited by M. J. Hill by Hill \| [Editor]. Series: Ellis Horwood series in food science and technologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim ; VCH Verlag ; 1988Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.95141 HIL. Place hold Add to cart (remove)
		"Food antioxidants: technological, toxicological and health perspectives" "edited by D. L. Madhavi, S. S. Deshpande and D. K. Salunkhe" by Madhavi \| [Editor]. Series: Food science and technology; 71Material type: Text; Format: print ; Literary form: Not fiction Publication details: Newyork ; "Marcel Dekker, Inc" ; 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.06 MAD. Place hold Add to cart (remove)
		Food emulsions edited by Stig E. Friberg and Kare Larsson by "Friberg," \| [Editor]. Series: "Food science and technology,81"Edition: 3rd.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; "Marcel Dekker, Inc." ; 1997Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 FRI. Place hold Add to cart (remove)
		Handbook of food preservation edited by M. Shafiur Rahman by Rahman \| [Editor]. Series: Food Science and TechnologyEdition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 SHA. Place hold Add to cart (remove)
		"Food lipids: chemistry, nutrition and biotechnology" edited by Casimir C. Akoh and David B. Min by Akoh \| [Editor]. Series: Food Science and technology series; 88Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; "Marcel Dekker, Inc." ; 1998Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 612.397 AKO. Place hold Add to cart (remove)
		Food plant economics by Zacharias B. Maroulis and George D. Saravacos by Maroulis \| [Author]. Series: Food Science and Technology; No. 171Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 MAR. Place hold Add to cart (remove)
		Environmentally-friendly food processing edited by Berit Mattsson and Ulf Sonesson by Mattsson \| [Editor]. Series: Woodhead Publishing in Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 MAT. Place hold Add to cart (remove)
		No cover image available No cover image available Thermal food processing: new technologies and quality issues edited by Da-Wen Sun by Sun \| [Editor]. Series: Food Science and Technology SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 SUN. Place hold Add to cart (remove)
		Emerging technologies for food processing edited by Da-Wen Sun by Sun \| [Editor]. Series: "Food Science and Technology, International Series"Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Elsevier India Private Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SUN. Place hold Add to cart (remove)
		What can nanotechnology learn from biotechnology?: social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs edited by Kenneth David and Paul B. Thompson by David \| [Editor]. Series: Food Science and Technology International SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 620.5 DAV. Place hold Add to cart (remove)
		"Listeria, listeriosis and food safety" edited by Elliot T. Ryser and Elmer H. Marth by Ryser \| [Editor]. Series: Food science and technology; 160Edition: 3rdMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.952937 RYS. Place hold Add to cart (remove)
		Innovations in food packaging edited by Jung H. Han by Han \| [Editor]. Series: Food Science and Technology International SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 HAN. Place hold Add to cart (remove)
		Waste management for the food industries authored by Ioannis S. Arvanitoyannis by Arvanitoyannis \| [Author]. Series: "Food Science and Technology, International Series"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.00286 ARV. Place hold Add to cart (remove)
		Functional foods and biotechnology edited by Kalidas Shetty et al by Shetty \| [Editor]. Series: Food Science and Technology SeriesEdition: Indian reprintMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SHE. Place hold Add to cart (remove)
		Handbook of food science and technology vol 3: food biochemistry and technology by Jeantet, Romain \| Croguennec, Thomas. Series: Food science and technology seriesMaterial type: Text Publication details: Hoboken John Wiley and sons 2016; London ISTE Limited 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 JEA. Place hold Add to cart (remove)
		Handbook of food science and technology vol 2: food process engineering and packaging by Jeantet, Romain \| Croguennec, Thomas. Series: Food science and technology seriesMaterial type: Text Publication details: London ISTE Limited 2016; Hoboken John Wiley and Sons 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 JEA. Place hold Add to cart (remove)
		Handbook of food science and technology vol 1: food alternation and food quality by Jeantet, Romain \| Croguennec, Thomas. Series: Food science and technology seriesMaterial type: Text Publication details: London ISTE Limited 2016; Hoboken John Wiley and Sons Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 JEA. Place hold Add to cart (remove)
		Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics / edited by J.W. Kiceniuk and S. Ray. by Kiceniuk, J. W \| Ray, S. Series: Food science and technology (VCH Publishers)Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : VCH, c1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664/.9497. Place hold Add to cart (remove)
		Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel. by Berk, Zeki [author.]. Series: Food science and technology international seriesEdition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Online access: Publisher description Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028. Place hold Add to cart (remove)

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