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		PCR methods in Food edited by John Maurer by Maurer \| [Editor]. Series: Food Microbiology and Food Safety SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 547.28 MAU. Place hold Add to cart (remove)
		Foodborne parasites edited by Ynes R. Ortega by Ortega \| [Editor]. Series: Food microbiology and food safety seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 ORT. Place hold Add to cart (remove)
		Proteomics in foods: principles and applications edited by Fidel Toldra and Leo M. L. Nollet by Toldra \| [Editor]. Series: Food Microbiology and Food Safety SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574 TOL. Place hold Add to cart (remove)

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