"Novel technologies in food science: their impact on products, consumer trends and the environment" edited by Anna McElhatton and Paulo Jose do Amaral Sobral

By: McElhatton | [Editor]Material type: Text

TextSeries: ISEKI- Food SeriesPublication details: Dordrecht ; Springer ; 2012 Description: "xx, 421p"ISBN: 978-1-4419-7879-0Subject(s): Food science - Novel techniquesDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.3 McE (Browse shelf(Opens below))	Available		15935

Includes references and index

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