Food engineering: emerging issues, modeling and applications
Material type: TextSeries: Innovations in agricultural & biological engineeringPublication details: Canada Apple Academic Press 2017 Description: xxxvi,360p 23x15cmISBN: 978-1-77188-368-9Subject(s): Food Engineering | Modeling in food engineering | Emerging issues and applications in food engineeringDDC classification: 664Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | Fisheries College and Research Institute, Thoothukudi General Stacks | Fiction | 664 MEG (Browse shelf(Opens below)) | Available | 18075 |
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