HACCP: a practical approach by Sara Mortimore and Carol Wallace

By: Mortimore | [Author]Material type: Text

TextSeries: Practical Approaches to Food Control and Food Quality SeriesPublication details: London ; Chapman & Hall ; 1997 Description: "xviii, 296p."; 23cmISBN: 0-412-57020-3Subject(s): HACCPDDC classification: 664.907

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.907 MOR (Browse shelf(Opens below))	Available		11555

Includes references and index.

There are no comments on this title.

to post a comment.