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Nanotechnologies in food "edited by Qasim Chaudhry, Laurence Castle and Richard Watkins"

by Chaudhry | [Editor].

Series: RSC Nanoscience & NanotechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.6 CHA.

Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.

by Chaudhry, Qasim | Castle, L | Watkins, Richard, Dr | Royal Society of Chemistry (Great Britain).

Series: RSC nanoscience & nanotechnology ; no. 14Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : RSC, c2010Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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