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		Improving the fat content of foods edited by Christine Williams and Judith Buttriss by Williams \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.3 WIL. Place hold Add to cart (remove)
		Shellfish safety and quality edited by Sandra E. Shumway and Gary E. Rodrick by Shumway \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 SHU. Place hold Add to cart (remove)
		Handbook of water and energy management in food processing edited by Jiri Klemes Etal by Klemes \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition Series"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 KLE. Place hold Add to cart (remove)
		Flavour in food edited by Andree Voilley and Patrick Etievant by Voilley \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.06 VOI. Place hold Add to cart (remove)
		Functional and speciality beverage technology edited by Paul Paquin by Paquin \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 663 PAQ. Place hold Add to cart (remove)
		Designing functional foods: measuring and controlling food structure breakdown and nutrient absorption edited by D. Julian McClements and Eric A. Decker by McClements \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 McC. Place hold Add to cart (remove)
		No cover image available No cover image available Emerging foodborne pathogens edited by Yasmine Motarjemi and Martin Adams by Motarjemi \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition"Edition: Indian reprintMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 616.9041 MOT. Place hold Add to cart (remove)
		"Foodborne pathogens: hazards, risk analysis and control" edited by Clive de W. Blackburn and Peter J. McClure by Blackburn \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition"Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Reed Elsevier India Private Limited ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.954 BLA. Place hold Add to cart (remove)
		New ingredients in food processing: biochemistry and agriculture by Linden,Guy \| Lorient, Denis. Series: Woodhead publishing in food science, Technology and NutritionMaterial type: Text Publication details: New Delhi Reed Elsevier India Private Limited 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 LIN. Place hold Add to cart (remove)
		Nanotechnology in the food, beverage and nutraceutical industries / edited by Qingrong Huang. by Huang, Qingrong. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 218.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Philadelphia : Woodhead Publishing Ltd, 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664. Place hold Add to cart (remove)

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