Yeasts in food and beverages edited by Amparo Querol and Graham Fleet

By: Querol | [Editor]Material type: Text

TextSeries: Yeast Handbook; No. 2Publication details: Dordrecht ; Springer ; 2006 Description: "viii, 453p"ISBN: 978-3-540-28388-1Subject(s): YeastDDC classification: 589.233

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	589.233 QUE (Browse shelf(Opens below))	Available		14591

Includes references and index

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