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		Food process engineering operations by George D. Saravacos and Zacharias B. Maroulis by Saravacos \| [Author]. Series: Contemporary Food Engineering Series \| edited by Da-Wen SunMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SAR. Place hold Add to cart (remove)
		Food engineering handbook: food process engineering edited by Theodoros Varzakas and Constantina Tzia by Varzakas \| [Editor]. Series: Contemporary Food Engineering Series \| edited by Da-Wen SunMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VAR. Place hold Add to cart (remove)
		Food engineering handbook: food engineering fundamentals edited by Theodoros Varzakas and Constantina Tzia by Varzakas \| [Editor]. Series: Contemporary Food Engineering Series \| edited by Da-Wen SunMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VAR. Place hold Add to cart (remove)
		Fermentation processes engineering in the food industry "edited by Carlos Ricardo Soccol, Ashok Pandey and Christian Larroche" by Soccol \| [Editor]. Series: Contemporary Food Engineering Series \| edited by Da-Wen SunMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 SOC. Place hold Add to cart (remove)

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