MIcro-organisms in Food - 2:sampling for microbiological analysis: by

By: ICMSFMaterial type: Text

TextPublication details: Oxford ; Blackwell Scientific Publications ; 1986 Edition: IIDescription: 293ISBN: 0-632-01567-5Subject(s): "MIcro-organisms, Food"DDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 ROB (Browse shelf(Opens below))	Available		4778

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