Your search returned 3 results.

Results
		"Seafood - quality, technology and nutracetical application" edited by Cesarettin Alasalvar and Taylor Tony by Alasalvar \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 ALA. Place hold Add to cart (remove)
		Seafood quality assurance edited by M. K. Mukundan and S. Balasubramaniam by Mukundan \| [Editor]. Series: CIFT training manualMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cochin ; Central Institute of FIsheries Technology ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 MUK. Place hold Add to cart (remove)
		Handbook of seafood quality, safety and health applications by Safroniuk, Janne. Material type: Text Publication details: New York Delve Publishing 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 664.94 SAF, ... Place hold Add to cart (remove)

Refine your search