Yeast edited by B. E. Kirsop and C. P. Kurtzman

By: Kirsop | [Editor]Material type: Text

TextSeries: Living Resources for BiotechnologyPublication details: Newyork ; Cambridge University Press ; 1988 Description: "xiii, 234p"; 24cmISBN: 0-521-35227-4Subject(s): Yeast fungi - BiotechnologyDDC classification: 589.233

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	589.233 KIR (Browse shelf(Opens below))	Available		5471

Includes references and index

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