Amino-carbonyl reactions in food and biological systems "edited by Masao Fujimaki, Mitsuo Namiki and Hiromichi Kato"

By: Fujimaki | [Editor]Material type: Text

TextSeries: Development in Food Science; 13Publication details: Amsterdam ; Elsevier ; 1986 Description: "xvi, 583p"ISBN: 0-444-99510-2Subject(s): Amino-carbonyl reaction - FoodDDC classification: 574.192

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	574.192 FUJ (Browse shelf(Opens below))	Available		4730

Includes references and index

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