Biological controls for preventing food deterioration: strategies for pre-and postharvest management edited by Neeta Sharma

By: Sharma | [Editor]Material type: Text

TextPublication details: Oxford ; Wiley-Blackwell ; 2014 Description: "xxiii, 440p"ISBN: 978-1-118-53306-2Subject(s): Biological control - Food deterioration - PreventionDDC classification: 632.960284

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	632.960284 SHA (Browse shelf(Opens below))	Available		17845

Includes references and index

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