Biopolymer engineering in food processing edited by Vania Regina Nicoletti Telis

By: Telis | [Editor]Material type: Text

TextSeries: Contemporary Food Engineering SeriesPublication details: Boca Raton ; CRC Press ; 2012 Description: "xviii, 398p"ISBN: 978-1-4398-4494-6Subject(s): Biopolymer engineering - Food processingDDC classification: 572

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	572 TEL (Browse shelf(Opens below))	Available		17550

Includes references and index

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