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Chemical contaminants and residues in food edited by D. Schrenk

By: Schrenk | [Editor]Material type: TextTextSeries: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 235"Publication details: Cambridge ; Woodhead Publishiong Limited ; 2012 Description: "xxvi, 577p"ISBN: 978-0-85709-058-4Subject(s): Chemical contaminants - FoodDDC classification: 664.0286
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Item type Current library Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
664.0286 SCH (Browse shelf(Opens below)) Available 15358

Includes references and index

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Tamil Nadu Dr. J. Jayalalithaa Fisheries University
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