Common carp by FAO Part 2 Mass production of advanced fry and fingerlings in ponds

By: FAOMaterial type: Text

TextSeries: FAO Training Series; 9Publication details: Rome ; "Food and Agricultural Organization of the United Nations," ; 1985 Description: 85pISBN: 92-5-102302-6Subject(s): Common carp - ProductionDDC classification: 639.311

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	639.311 FAO (Browse shelf(Opens below))	Available		10164

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