Alternatives to conventional food processing edited by Andrew Proctor

By: Proctor | [Editor]Material type: Text

TextSeries: RSC Green Chemistry Series; No. 10Publication details: Cambridge ; Royal Society of Chemistry ; 2011 Description: "xv, 481p"ISBN: 978-1-84973-037-2Subject(s): Conventional food processingDDC classification: 338.47664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	338.47664 PRO (Browse shelf(Opens below))	Available		15428

Includes references and index

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