Microbiology of marine food products edited by Donn R. Ward and Cameron Hackney

By: Ward | [Editor]Material type: Text

TextPublication details: New York ; Van Nostrand Reinhold ; 1991 Description: "xiv, 450"; 23.5cmISBN: 0-442-23346-9Subject(s): Fish processing - MicrobiologyDDC classification: 576.163

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	576.163 WAR (Browse shelf(Opens below))	Available		9143

Includes bibliography and index

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