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		Post-harvest technology of fish and fish products by K. K. Balachandran by Balachandran, K. K. Material type: Text Publication details: Delhi Daya Publishing House 2001Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 664.94 BAL, ... Place hold Add to cart (remove)
		No cover image available No cover image available Fish and fish products: third supplement to the fifth edition of McCance and Widdowson's the composition of foods by B. Holland J. Brown and D. H. Buss by Holland \| [Author] \| Dangi \| Raisi. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry ; 1993Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.692 HOL. Place hold Add to cart (remove)
		No cover image available No cover image available "Quality attributes and their measurement in meat, poultry and fish products" edited by A. M. Pearson and T. R. Dutson by Pearson \| [Editor]. Series: Advances in meat research series; 9Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Blackie Academic & Professional ; 1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.9497 PEA. Place hold Add to cart (remove)
		Postharvest technology of fish and fish products by K. K. Balachandran by Balachandran \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Daya Publishing House ; 2001Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 BAL. Not available: Fisheries College and Research Institute, Thoothukudi: Checked out (1). Place hold Add to cart (remove)
		Fish and fish products by Andrew L. Winton and Kate Barber Winton by Winton \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur ; Agrobios (India) ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 WIN. Place hold Add to cart (remove)
		Convenience products from fish by T. K. Srinivasa Gopal et al by Gopal \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Indian Council of Agricultural Research ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 GOP. Place hold Add to cart (remove)
		Marketing of fish and fish products by Akhter, Nasreen. Material type: Text Publication details: New Delhi Random Publications 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 380.1'66494 AKH. Place hold Add to cart (remove)
		No cover image available No cover image available Microbiology and nutrition of ethnic fermented and preserved fish products of the eastern himalayas by Tamang, Namrata Thapa. Material type: Text Publication details: New Delhi Today and tomorrow printers and publishers 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 TAM. Place hold Add to cart (remove)
		Fish products and value addition by S. Balasundari et al by Balasundari S \| G. Raghu \| S. Felix. Material type: Text Publication details: New Delhi Daya Publishing House 2018Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (5)Call number: 664.94 BAL, ... Place hold Add to cart (remove)

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