Results
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Food: the chemistry of its components by T. P. Coultate by Coultate | [Author] | J | Schwoerbel. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge ; Royal Society of Chemistry ; 1984Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.1 COU.
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Food chemistry by L. W. Aurand and A. E. Woods by Aurand | [Author] | Bondad-Reantaso | Melba G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport ; "AVI Publishing Company, Inc." ; 1973Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 AUR.
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Food proteins Edited by Shuryo Nakai and H. Wayne Modler by Nakai, Shuryo | Modler, H.Wayne. Material type: Text Publication details: New York VCH Publishers, Inc., 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664'.00 1'5.
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Handbook of food packaging by Frank A. Paine and Heather Y. Paine by Paine | [Author] | U. K | Vyas. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Glasgow ; Leonard Hill ; 1983Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.092 PAI.
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Food engineering operations by J. G. Brennan et al by Brennan | [Author]. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; Applied Science Publishers Ltd ; 1981Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 BRE.
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Elementary food science by Ernest R. Vieira by Vieira | [Author]. Edition: 4thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; Chapman & Hall ; 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 VIE.
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Food processing enzymes: recent developments by Nicholas D. Pintauro by Pintauro | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey ; Noyes Data Corporation ; 1979Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.634 PIN.
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Developments in food analysis techniques - 1 edited by R. D. King by King | [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; Applied Science Publishers Ltd ; 1978Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 KIN.
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