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		McCance and Widdowson's composition of foods by A. A. Paul and D. A. T. Southgate by Paul \| [Author] \| Acharya \| S. K. Edition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier/North-Holland Biomedical Press ; 1978Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 PAU. Place hold Add to cart (remove)
		Handbook of structure and composition of foods by Andrew L. Winton and Kate Barber Winton III "Milk, butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, pultry, fish" by Winton \| [Annotator]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur ; Agrobios (India) ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 WIN. Place hold Add to cart (remove)
		Food composition and analysis: methods and strategies edited by A. K. Haghi and Elizabeth Carvajal-Millan by Haghi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville ; Apple Academic Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 HAG. Place hold Add to cart (remove)
		Fats in food technology edited by Kanes K. Rajah by Rajah \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 RAJ. Place hold Add to cart (remove)
		Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. by Chaudhry, Qasim \| Castle, L \| Watkins, Richard, Dr \| Royal Society of Chemistry (Great Britain). Series: RSC nanoscience & nanotechnology ; no. 14Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : RSC, c2010Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664. Place hold Add to cart (remove)

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