"Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10" edited by David S. Reid et al

By: Reid | [Editor]Material type: Text

TextPublication details: Oxford ; Wiley-Blackwell ; 2010 Description: "xxx, 771p"ISBN: 978-0-8138-1273-1Subject(s): Food - Water activity - CongressDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 REI (Browse shelf(Opens below))	Available		17806

Includes references and index

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