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		Food biotechnology by S. N. Tripathy by Tripathy \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Dominant Publishers and Distributors ; 2004Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.6 TRI. Place hold Add to cart (remove)
		Handbook on food biotechnology by NIIR Board of Consultants & Engineers Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; National Institute of Industrial Research Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 NII. Place hold Add to cart (remove)
		Food Technology by by Tripathy. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Dominant Publishers and Distributors ; 2004Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 TRI. Place hold Add to cart (remove)
		Fermented food biotechnology by H. A. Modi by Modi \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur ; Aavishkar Publishers Distributors ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.6 MOD. Place hold Add to cart (remove)
		Encyclopaedia of food biotechnology by Prakash Triveni by Triveni \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Anmol Publications Pvt. Ltd. ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.02403 TRI. Place hold Add to cart (remove)
		Enzyme and food biotechnology "by Bandana Ghosh, M. S. Ranganathan and Sriram Sridhar" by Ghosh \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wisdom Press ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 661.8 GHO. Place hold Add to cart (remove)
		Fundamentals of food biotechnology by Brier Canon by Canon \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Agrotech Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 CAN. Place hold Add to cart (remove)
		Biotechnology in agriculture and food processing: opportunities and challenges edited by Parmjit S. Panesar and Satwinder S. Marwaha by Panesar \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 PAN. Place hold Add to cart (remove)
		Biotechnology in functional foods and nutraceuticals "edited by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh" by Bagchi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 BAG. Place hold Add to cart (remove)
		Fundamentals of food biotechnology by Byong H. Lee by Lee \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 LEE. Place hold Add to cart (remove)
		Introduction to food biotechnology by Perry Johnson-Green by Johnson-Green \| [Author]. Series: CRC Series in Contemporary Food ScienceEdition: Indian reprintMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 JOH. Place hold Add to cart (remove)
		Engineering aspects of food biotechnology by Teixeira, Jose A \| Vicente, Antonio A. Series: Contemporary food engineering seriesMaterial type: Text Publication details: Boca Raton CRC Press 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 TEI. Place hold Add to cart (remove)
		Introductory food microbiology by Lal, Mohan. Material type: Text Publication details: New Delhi Anmol Publications 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 LAL. Place hold Add to cart (remove)
		Nanotechnology in the food, beverage and nutraceutical industries / edited by Qingrong Huang. by Huang, Qingrong. Series: Woodhead Publishing in food science, technology, and nutrition ; no. 218.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Philadelphia : Woodhead Publishing Ltd, 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664. Place hold Add to cart (remove)

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