Results of search for 'su:"Food Microbiology"' › Fisheries College and Research Institute, TNJFU Thoothukudi catalog

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		Food microbiology: advances and prospects edited by T. A. Roberts and F. A. Skinner by Roberts \| [Editor]. Series: Society for Applied Bacteriology symposium series; No. 11Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Academic Press ; 1983Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.301576 ROB. Place hold Add to cart (remove)
		Food microbiology and laboratory practice by by Bell \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Blackwell Science Ltd ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 BEL. Place hold Add to cart (remove)
		Modern Food Microbiology by James M. Jay by Jay \| [Author]. Edition: 5thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Newyork ; Chapman & Hall ; 1992Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 JAY. Place hold Add to cart (remove)
		Modern food microbiology "by James M. Jay, Martin J. Loessner and David A. Golden" by "Jay," \| [Author]. Edition: 7thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 JAY. Place hold Add to cart (remove)
		Encyclopedia of food microbiology: vol.1 "edited by Richard K. Robinson, Carl A. Batt and Pradip D. Patel" by Robinson \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Academic press ; 2000Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163003 ROB. Place hold Add to cart (remove)
		Encyclopedia of food microbiology. vol.II "edited by Richard K. Robinson, Carl. A. Batt and Pradip D. Patel" by Robinson \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Academic press ; 2000Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163003 ROB. Place hold Add to cart (remove)
		Encyclopedia of food microbiology: vol.III "edited byRichard K. Robinson, Carl A. Batt and Pradip D. Patel" by Robinson \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Academic press ; 2000Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.1630003 . Place hold Add to cart (remove)
		Biofilms in the Food Environment ed by by Blaschek. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malden ; "Blackwell Publishing Inc.," ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 579.17 BLA. Place hold Add to cart (remove)
		Microbiological analysis of food and water: guidelines for quality assurance edited by N. F. Lightfoot and E. A. Maler by lightfoot \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 1998Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 LIG. Place hold Add to cart (remove)
		Food Microbiology Laboratory by Lynne McLandsborough by McLandsborough \| [Author]. Series: CRC series in contemporary food scienceMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2003Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 MCL. Place hold Add to cart (remove)
		Introductory food microbiology by H A. Modi by Modi \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur ; Aavishkar Publishers Distributors ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 MOD. Place hold Add to cart (remove)
		Food Microbiology by by Frazier. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Tata McGraw-Hill Publishing Company ; 1998Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574. Fra. Place hold Add to cart (remove)
		Food Microbiology: fundamentals and frontiers "edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville" by Doyle \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Washington D.C ; ASM Press ; 2001Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 DOY. Place hold Add to cart (remove)
		Modern food microbiology "by James M. Jay, Martin J. Loessner and David A. Golden" by Jay \| [Author]. Edition: 7thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 JAY. Place hold Add to cart (remove)
		Practical food microbiology: methods for the examination of food for micro-organisms of public health significance "edited by Diane Roberts, William Hooper and Melody Greenwood" by Roberts \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Public Health Laboratory Service ; 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 ROB. Place hold Add to cart (remove)
		Food microbiology by K. Vijaya Ramesh by Ramesh \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai ; MJP Publishers ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 RAM. Place hold Add to cart (remove)
		Fundamental food microbiology by Bibek Ray and Arun Bhunia by Ray \| [Author]. Edition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 RAY. Place hold Add to cart (remove)
		Outlines of food microbiology by T. Krishna Kumar Reddy and A. R. Alagawadi by Reddy \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Westville Publishing House ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 RED. Place hold Add to cart (remove)
		Advanced quantitative microbiology for foods and biosystems: models for predicting growth and inactivation by Micha Peleg by Peleg \| [Author]. Series: CRC Series in Contemporary Food ScienceMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 PEL. Place hold Add to cart (remove)
		Food microbiology: fundamentals and frontiers edited by Michael P. Doyle and Robert L. Buchanan by Doyle, Michael P \| Buchanan, Robert L. Edition: 4thMaterial type: Text Publication details: Washington, DC American Society for Microbiology 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 576.163 DOY, ... Place hold Add to cart (remove)

		Food microbiology: advances and prospects edited by T. A. Roberts and F. A. Skinner by Roberts \| [Editor]. Series: Society for Applied Bacteriology symposium series; No. 11Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Academic Press ; 1983Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.301576 ROB. Place hold Add to cart (remove)
		Food microbiology and laboratory practice by by Bell \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Blackwell Science Ltd ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 BEL. Place hold Add to cart (remove)
		Modern Food Microbiology by James M. Jay by Jay \| [Author]. Edition: 5thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Newyork ; Chapman & Hall ; 1992Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 JAY. Place hold Add to cart (remove)
		Modern food microbiology "by James M. Jay, Martin J. Loessner and David A. Golden" by "Jay," \| [Author]. Edition: 7thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 JAY. Place hold Add to cart (remove)
		Encyclopedia of food microbiology: vol.1 "edited by Richard K. Robinson, Carl A. Batt and Pradip D. Patel" by Robinson \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Academic press ; 2000Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163003 ROB. Place hold Add to cart (remove)
		Encyclopedia of food microbiology. vol.II "edited by Richard K. Robinson, Carl. A. Batt and Pradip D. Patel" by Robinson \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Academic press ; 2000Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163003 ROB. Place hold Add to cart (remove)
		Encyclopedia of food microbiology: vol.III "edited byRichard K. Robinson, Carl A. Batt and Pradip D. Patel" by Robinson \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Academic press ; 2000Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.1630003 . Place hold Add to cart (remove)
		Biofilms in the Food Environment ed by by Blaschek. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malden ; "Blackwell Publishing Inc.," ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 579.17 BLA. Place hold Add to cart (remove)
		Microbiological analysis of food and water: guidelines for quality assurance edited by N. F. Lightfoot and E. A. Maler by lightfoot \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 1998Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 LIG. Place hold Add to cart (remove)
		Food Microbiology Laboratory by Lynne McLandsborough by McLandsborough \| [Author]. Series: CRC series in contemporary food scienceMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2003Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 MCL. Place hold Add to cart (remove)
		Introductory food microbiology by H A. Modi by Modi \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur ; Aavishkar Publishers Distributors ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 MOD. Place hold Add to cart (remove)
		Food Microbiology by by Frazier. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Tata McGraw-Hill Publishing Company ; 1998Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574. Fra. Place hold Add to cart (remove)
		Food Microbiology: fundamentals and frontiers "edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville" by Doyle \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Washington D.C ; ASM Press ; 2001Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 DOY. Place hold Add to cart (remove)
		Modern food microbiology "by James M. Jay, Martin J. Loessner and David A. Golden" by Jay \| [Author]. Edition: 7thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 JAY. Place hold Add to cart (remove)
		Practical food microbiology: methods for the examination of food for micro-organisms of public health significance "edited by Diane Roberts, William Hooper and Melody Greenwood" by Roberts \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Public Health Laboratory Service ; 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 ROB. Place hold Add to cart (remove)
		Food microbiology by K. Vijaya Ramesh by Ramesh \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chennai ; MJP Publishers ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 RAM. Place hold Add to cart (remove)
		Fundamental food microbiology by Bibek Ray and Arun Bhunia by Ray \| [Author]. Edition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 RAY. Place hold Add to cart (remove)
		Outlines of food microbiology by T. Krishna Kumar Reddy and A. R. Alagawadi by Reddy \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Westville Publishing House ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 RED. Place hold Add to cart (remove)
		Advanced quantitative microbiology for foods and biosystems: models for predicting growth and inactivation by Micha Peleg by Peleg \| [Author]. Series: CRC Series in Contemporary Food ScienceMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 PEL. Place hold Add to cart (remove)
		Food microbiology: fundamentals and frontiers edited by Michael P. Doyle and Robert L. Buchanan by Doyle, Michael P \| Buchanan, Robert L. Edition: 4thMaterial type: Text Publication details: Washington, DC American Society for Microbiology 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 576.163 DOY, ... Place hold Add to cart (remove)

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