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Sensory and consumer research in food product design and development "by Howard R. Moskowitz, Jacquline HBeckley and Anna V. A. Resurreccion"

by Moskowitz | [Author].

Series: IFT Press SeriesEdition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 MOS.

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Food Product design: an integrated approach ed by

by Linnemann.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: The Netherlands ; Wageningen Academic Publishers ; 2011Availability: Items available for reference: Fisheries College and Research Institute, Thoothukudi: Not for loan (1)Call number: 664 LIN.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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