Methods of analysis of food components and additives edited by Semih Otles
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
Fisheries College and Research Institute, Thoothukudi | 664.06 OTL (Browse shelf(Opens below)) | Available | 14351 |
Includes references and index
There are no comments on this title.