Food chemical hazard detection: development and application of new technologies by Shuo Wang

By: Wang | [Author]Material type: Text

TextPublication details: Oxford ; Wiley-Blackwell ; 2014 Description: "xiv, 327p"ISBN: 978-1-118-48859-1Subject(s): Food adulteration and inspectionDDC classification: 363.19264

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	363.19264 WAN (Browse shelf(Opens below))	Available		17794

Includes references and index

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