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Food allergy and intolerance by Jonathan Brostoff and Stephen J. CHallacombe

by Brostoff | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; Bailliere Tindall ; 1987Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 616.975 BRO.

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Food allergy "edited by Soheila J. Maleki, A. Wesley Burks and Ricki M. Helm"

by Maleki | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Washington, DC" ; American Society for Microbiology ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 616.975 MAL.

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Chemical and biological properties of food allergens edited by Lucjan Jedrychowski and Harry J. Wichers

by Jedrychowski | [Editor].

Series: Chemical and functional properties of food components series; No. 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 616.975 JED.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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