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		Food science and processing technology by Mridula Mirajkar and Sreelata Menon 1 Biochemistry of food and nutrition by "Mirajkar, " \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; "Kanishka Publishers, Distributors" ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 MIR. Place hold Add to cart (remove)
		Food biochemistry and food processing edited by Y. H. Hui by Hui \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malden ; "Blackwell Publishing Inc.," ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 HUI. Place hold Add to cart (remove)
		Food biochemistry and food processing edited by Benjamin K. Simpson by Simpson \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SIM. Place hold Add to cart (remove)
		Handbook of food science and technology vol 3: food biochemistry and technology by Jeantet, Romain \| Croguennec, Thomas. Series: Food science and technology seriesMaterial type: Text Publication details: Hoboken John Wiley and sons 2016; London ISTE Limited 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 JEA. Place hold Add to cart (remove)
		Advances in food biochemistry by Jamaluddin Md. Material type: Text Publication details: New Delhi Anmol Publications Private Limited 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.19 JAM. Place hold Add to cart (remove)

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