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Food: the chemistry of its components by T. P. Coultate by Coultate | [Author] | J | Schwoerbel. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge ; Royal Society of Chemistry ; 1984Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.1 COU.
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Food chemistry by L. W. Aurand and A. E. Woods by Aurand | [Author] | Bondad-Reantaso | Melba G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport ; "AVI Publishing Company, Inc." ; 1973Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 AUR.
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Experimental Food Chemistry ed by by Paul. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Gene-Tech Books ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 PAL.
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Basic Food Chemistry by by Lee. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport ; "The AVI Publishing Company, INC" ; 1975Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 LEE.
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Food chemistry "by H. D. Belitz, W. Grosch and P. Schieberle" by Belitz | [Author]. Edition: 3rd Rev.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Dordrecht ; Springer ; 2004Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 BEL.
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Food chemistry edited by Owen R. Fennema by Fennema | [Editor]. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York ; "Marcel Dekker, Inc." ; 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.00154 FEN.
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Introduction to food chemistry by Suresh Gopalani by Gopalani | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Cyber Tech Publications ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 GOP.
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Introduction to food chemistry by Richard Owusu-Apenten by Owusu-Apenten | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton ; CRC Press ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 OWU.
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Introduction to food chemistry by Suresh Gopalani by Gopalani | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Cyber Tech Publications ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 GOP.
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Concepts in nano food chemistry by Udai Arvind by Arvind | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Anmol Publications Pvt. Ltd. ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 620.5 ARV.
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Food chemistry by Hament Panwar by Panwar | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur ; RBSA Publishers ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.192 PAN.
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Food carbohydrate chemistry by Ronald E. Wrolstad by Wrolstad | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford ; Wiley-Blackwell ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 547.78 WRO.
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Food chemistry by Hament Panwar by Panwar | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur ; RBSA Publishers ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574 PAN.
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Food Chemistry by Ramani, Alex V. Material type: Text Publication details: Chennai MJP Publishers 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.00154 RAM.
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