Food science and technology by S. N. Mahindru I "Food contaminants: origin, propagation and analysis"

By: Mahindru | [Author]Material type: Text

TextPublication details: New Delhi ; A. P. H. Publishing Corporation ; 2009 Description: "xi, 259p"ISBN: 978-81-313-0445-7Subject(s): Food contaminatsDDC classification: 664.003

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.003 MAH (Browse shelf(Opens below))	Available		13796

Includes book for general readings and index

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