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		Food processing: principles and applications edited by J. Scott Smith and Y. H. Hui by Smith \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malden ; Blackwell Publishing Inc ; 2004Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SMI. Place hold Add to cart (remove)
		Innovation in food engineering: new techniques and products edited by Maria Laura Passos and Claudio P. Ribeiro by Passos \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 PAS. Place hold Add to cart (remove)
		"Modern processing, packaging and distribution systems for food" edited by Frank A. Paine by Paine \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Blackie and Sons Limited ; 1987Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 PAI. Place hold Add to cart (remove)
		Innovative food processing technologies: advances in multiphysics simulation edited by Kai Knoerzer et al by Knoerzer \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.020113 KNO. Place hold Add to cart (remove)
		Introduction to food process engineering by Albert Ibarz and Gustavo V. Barbosa-Canovas by Ibarz \| [Author]. Series: Food Preservation Technology SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.47664 IBA. Place hold Add to cart (remove)
		Improving food quality with novel food processing technologies edited by Ozlem Tokusoglu and Barry G. Swanson by Tokusoglu \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.47664 TOK. Place hold Add to cart (remove)
		Introduction to advanced food process engineering edited by Jatindra K. Sahu by Sahu \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.47664 SAH. Place hold Add to cart (remove)
		Quality control for foods and agricultural products edited by J. L. Multon by Multon \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weinheim ; VCH Verlag ; 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 MUL. Place hold Add to cart (remove)
		Quantitative microbiology in food processing : modeling the microbial ecology / edited by Anderson de Souza Sant'Ana by Sant'Ana, Anderson de Souza [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester John Wiley & Sons 2017Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.4/7664 SAN. Place hold Add to cart (remove)
		Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel. by Berk, Zeki [author.]. Series: Food science and technology international seriesEdition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Online access: Publisher description Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028. Place hold Add to cart (remove)

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