"Chemical, biological, and functional aspects of food lipids" edited by Zdzislaw E. Sikorski and Anna Kolakowska

By: Sikorski | [Editor]Material type: Text

TextSeries: Chemical and functional properties of food components seriesPublication details: Boca Raton ; CRC Press ; 2011 Edition: 2ndDescription: "xiv, 497p"ISBN: 978-1-4398-0237-3Subject(s): Food lipidsDDC classification: 574.19247

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	574.19247 SIK (Browse shelf(Opens below))	Available		14554

Includes references and index

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