Practical food microbiology: methods for the examination of food for micro-organisms of public health significance "edited by Diane Roberts, William Hooper and Melody Greenwood"

By: Roberts | [Editor]Material type: Text

TextPublication details: London ; Public Health Laboratory Service ; 1995 Edition: 2ndDescription: 232pISBN: 0-901144-36-3Subject(s): Food microbiology - PracticalDDC classification: 576.163

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	576.163 ROB (Browse shelf(Opens below))	Available		9868

Includes references and index

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