Results
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Handbook of food packaging by Frank A. Paine and Heather Y. Paine by Paine | [Author] | U. K | Vyas. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Glasgow ; Leonard Hill ; 1983Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.092 PAI.
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Modern technology food preservation by by NIIR. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi ; National Institute of Industrial Research Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 NII.
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Innovation in food packaging edited by Jung H. Han by Han | [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: California ; Elsevier Academic Press ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 HAN.
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Hand book on modern packaging industries by NIIR Board Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi ; "Asia Pacific Business Press Inc.," Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 NII.
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Handbook on food packaging by P. Jacob John by John | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi ; Daya Publishing House ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 JOH.
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Food packaging: principles and practice by Gordon L. Robertson by Robertson | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 ROB.
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Food and package engineering by Scott A. Morris by Morris | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford ; Wiley-Blackwell ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 MOR.
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Food packaging by Kadoya, Takashi. Material type: Text Publication details: New Delhi Reed Elsevier India Private Limited 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 KAD.
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Antimicrobial food packaging by Barros, Jorge. Material type: Text Publication details: Amsterdam Elsevier 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 BAR.
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