Fundamentals of food production by K. K. Tuli

By: Tuli | [Author]Material type: Text

TextPublication details: New Delhi ; Ane Books Pvt. Ltd. ; 2009 Description: 164pISBN: 978-93-8015-623-1Subject(s): Food productionDDC classification: 338.19

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	338.19 TUL (Browse shelf(Opens below))	Available		15320

There are no comments on this title.

to post a comment.