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Physical properties of foods by Serpil Sahin and Servet Gulum Sumnu

by Sahin | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 SAH.

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Physical properties of foods: novel measurement techniques and applications edited by Ignacio Arana

by Arana | [Editor].

Series: Contemporary Food Engineering Series: No. 22Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 ARA.

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Food properties handbook edited by M. Shafiur Rahman

by Rahman | [Editor].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 RAH.

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Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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